Warner Edwards VICTORIA’S RHUBARB GIN
MADE USING A CROP OF RHUBARB ORIGINALLY GROWN IN THE KITCHEN GARDEN OF BUCKINGHAM PALACE DURING THE REIGN OF QUEEN VICTORIA.
The rhubarb juice is extracted using a traditional fruit press and blended with our Harrington Dry Gin to produce an alluring pink gin that is voluptuous on the palate with a sweet and tangy royal rhubarb explosion.
Enjoy with plenty of ice and your favourite tonic. Authentic British craft at its best.