Age of vines (average):
Farmakas >100 years
Farmakas 0.5tn/ha (24hl/ha)
End of September – Middle of October
Vinification – Maturation:
Prefermentative cold maceration for 12 hours.
Fermentation in stainless steel vats at 15°C.Ageing on fine lees for a period of 2-3 months (Battonage).
Gold Medal International Wine Competition of Thessaloniki
Silver award at Decanter 2017
Seal of approval AWC Vienna 2017